Some desserts don’t really need a huge introduction, or a lot of descriptive words to entice you. I feel like the pictures of this cake are more than enough. And honestly there aren’t really words good enough to describe it’s perfection. I mean, don’t you get bored of hearing SOFTEST! FLUFFIEST! FAVORITEST!? I kinda do. I know I am equally guilty of this. My life is walking exclamation point, and I need you to be as enthused about things as I perpetually am. But today I’m taking the less is more approach. Less persuading and more confidence that you will know the next logical step. Yes. Make the cake. I’ve been all about my bundt pan lately, although we definitely have a love/hate relationship…more on that in a minute. The batter is really easy. Just spread it evenly into a well greased bundt pan… Look how gorgeous it will be when it’s done. So here’s where we come into the hate part of the bundt equation. I took the lazy route when I was baking this cake and used a baking spray on my pan. Yes, the one with the flour in it. For some reason they never work for me. Not sure if it’s my pan or what… But as you can see my cake stuck a little to the pan. Typically I always use shortening to grease the pan and dust it lightly with flour, but I got lazy. Luckily, I knew I was going to be icing this baby so I didn’t worry too much. And the icing is super easy. Just chop up some pecans and mix them in a quick brown sugar icing. I mean… I’m telling you there isn’t much not to love here. The cake, the icing…just all of it. I feel like it would be in your best interest to get to the kitchen asap and get this made! For more fantastic Bundt Cake Recipes try:
You’ll also sign up to get new recipes in your inbox. Δ Also, I used Candied Pecans when I photographed this recipe, as it was what I had on-hand. But I have often used regular pecans or even toasted pecans when making this recipe. Cinnamon Roll Pound Cake Kentucky Butter Cake Apple Cake with Browned Butter Frosting
