Best Macaroni and cheese
Looking for the ultimate mac and cheese recipes that will leave you craving for more? Look no further! This mac and cheese recipe is to satisfy your cheesy desires. With its comforting blend of tender macaroni pasta and gooey melted cheese, kids can’t say no to this.
Pasta variety for macaroni and cheese
When it comes to mac and cheese, the classic pasta choice is elbow macaroni. However, if you’re looking to add some variety and unique textures to your mac and cheese, consider these pasta options: shell, Rigatoni, Penne, etc.
Milk for mac and cheese
Milk gives richness and the perfect flavor to the pasta. I would highly recommend it. If you are skipping milk, increase heavy cream or use half and half.
Cheese for mac & cheese
Based on my kid’s taste I have used mozzarella. You can also use cheddar, Gouda, Gruyère, Fontina and Parmesan, etc.
Instant pot mac & cheese
Cook macaroni with water. Add evaporated milk or heavy cream after the pasta get cooked
Can I skip heavy cream?
Heavy cream gives an amazing taste to the pasta. You can use evaporated milk for a healthy version.
Shelf life of mac and cheese
Ingredients
1/4 cup macaroni 1/2 cup milk 3 tablespoon mozzarella cheese Italian seasoning Required salt 1 tablespoon heavy cream
How to make the best mac and cheese with step-by-step pictures
First, in a cooker separator add macaroni and milk; cover with a lid
Pressure cook for 4 whistles and do natural pressure release; Mix well
Transfer to the pan
Furthermore add 2 tablespoon of cheese, Italian seasoning, and required salt; mix well
Cook for 30 seconds
Finally, add 1 tablespoon of cheese and heavy cream; mix well and cook till pasta comes together
Serve with crushed pepper / Italian seasoning or Parmesan cheese
