❤️ Why You’ll Love This Prosciutto Recipe
Quick: Have this recipe ready-to-eat in under 30-minutes Crowd Pleaser: This is such a good appetizer or starter to serve when you’re hosting Minimal Ingredients: This recipe is made with less than 10, easy ingredients
🍲 Ingredients
Prosciutto – This easy recipe is made with prosciutto. I love prosciutto because it has a saltiness to it that’s so good. Plus, it’s a source of protein, iron and thiamine. Eat it on its own, on a charcuterie board, baked it to make crunches for your salads, the list goes on. Figs – Figs are a good source of calcium and potassium. Figs are are a delicious edible fruit which, in my opinion, are so underrated. The flavor is sweet, but not too sweet and they pair so well with savoury because of that.
👩🍳 How to Make This Prosciutto Recipe
🪄 Tips and Tricks
Make your own crostini to serve with this appetizer (recipe below) If you love figs, try our Tomato, Fig and Burrata Salad
🗒 Substitutions
Pistachio: Make this nut free by eliminating these all together. You can also substitute for another nut like pecans or walnuts. Feta: Feta is so yummy with this recipe but you can also try burrata or goat cheese. Balsamic Vinegar: If you can’t find white balsamic vinegar, opt for regular balsamic
🗒 Best served with
Whipped Feta Dip Crostini with Roasted Grapes Spicy Feta Dip
👝 How to Store Leftovers
This recipe is best enjoyed fresh. It won’t get bad if you store it in the fridge but the consistency of the figs aren’t as great.
🤔 Common Questions
