My puffed quinoa recipe also requires no oven and can be stored in the fridge for several weeks – but I’m willing to bet they won’t last that long.
❤️ Why You’ll Love This Puffed Quinoa Recipe
Yummy – Dark chocolate and PB, need I say more? Add in some maple syrup and this puffed quinoa recipe will be a hit for anyone with a sweet tooth. Easy – 20 minutes and 10 ingredients are all you need to whip up this puffed quinoa recipe Packed with Protein – With ingredients like PB, puffed quinoa, and hemp seeds – these bars are an excellent source of protein.
🍲 Ingredients
Hemp Seeds: Technically a nut, hemp seeds are very nutritious and rich in healthy fats – including omega-3 and omega-6 fatty acids. Both fats are known for improving heart health – which is fitting because hemp seeds are often referred to as hemp hearts. Puffed Quinoa: Did you know that quinoa puffs contain nearly twice as much fiber as nearly all other grains? They are a great source of fiber and take on a nutty taste – which makes them perfect for this puffed quinoa recipe.
👩🍳 How to Make Puffed Quinoa Recipe
🗒 Substitutions
Vegan: Use dairy-free chocolate chips to make this vegan Vanilla Paste: If you can’t find paste, you can substitute it for more vanilla at a 1:1 ratio Chocolate Chips: Feel free to sub these for milk chocolate chips Nut Butter: Use any nut butter you want in this recipe
🗒 Other quinoa recipes you’ll love
Quinoa & Spinach Patties Quinoa Salad Cauliflower Bites
👝 How to Store Leftovers
Store in an airtight container in the fridge for up to 2 weeks, or in the freezer for 1 – 2 months.
🤔 Common Questions
