Pulao Raita Aloo - lunch box combo
Firstly soak lentil and rice Chop potatoes and onions
For a detailed recipe, Click on the image for the recipe link
Brown lentil pulao
Firstly turn on IP in saute mode, add ghee when the display shows hot add ingredients under “to temper” and let them splutter add onion, ginger- garlic paste, and saute till onions turn translucent furthermore add salt, pepper cumin powder, water; mix well and cook in rice mode do natural pressure release and fluff the rice
Check out green lentil rice, chana pulao, and other variety rice recipes
Spinach raita
Add ghee and temper mustard seeds and curry leaves; keep them aside Furthermore splutter cumin seeds and add coriander leaves, spinach, turmeric powder, salt, and sugar; saute till they turn wilted cool it completely and coarse grind whisk curd till it turns smooth lump free Finally, mix coarse ground spinach and tempering
Checkout other pachadi recipes in TMF
Potato curry
Add oil to the pan when oil is hot add chilli powder, turmeric powder, and salt; quick saute furthermore, add potatoes and saute till potatoes turn soft finally, add besan flour, curry leaves, and asafoetida; saute till the potatoes roast well to your desired texture
Check out other poriyal recipes and varuval recipes in TMF In addition to this combo, you can also pack curd rice, any one of the vadam varieties, and some pickle
