Puli sadam aviyal vadam
Firstly, chop and keep vegetables ready Fry vadam and keep it aside Keep rice for pulisadam If you are going to use frozen coconut, thaw
1-HOUR lunch preparation
Ground coconut for aviyal Fluff the rice for puli sadam and keep aside Cook vegetables for aviyal and let it cool Prepare puli sadam Temper curry leaves for aviyal and add to the aviyal vegetables After the veggies are cool add curd and mix well
Click on the image for the recipe link
Instant puli sadam
You can also prepare Puliyodarai and prepare traditional puli sadam. Check out other variety rice recipes in TMF
Aviyal
Check out other coconut-based recipes, kootu recipes in TMF
Arisi Vadam
Check out other vadam recipes in TMF
