Why you’ll love this pumpkin chocolate chip bread:
Short Prep: Prep this pumpkin chocolate chip bread recipe in only 15-minutes then enjoy the delicious smells that fill your house as you bake it Dairy-Free: This isn’t a vegan recipe but it’s dairy-free for anyone out there that has dairy sensitivities or allergies Versatile: Throw in your favorite nuts to this bread to add a little crunchy
Ingredient Notes:
Pumpkin: Pumpkin is so good for you. It has an impressive list of nutritious benefits and is especially rich in vitamin A, and antioxidants, and can even help boost your immunity (perfect for cold & flu season). What’s great about pumpkin is it’s so versatile. You can put it in smoothies, in baking, in cooking, in soups, the options are endless. Hot tip! It’s even good for your dogs if they have an upset belly. Chocolate Chips: Opt for dark chocolate in this pumpkin chocolate chip bread recipe as it’ll give the most flavor. It’ll also ensure you keep this recipe dairy-free. If you aren’t particular about your chocolate, you could opt for milk chocolate chips here too. Spices: The spices are really what bring anything pumpkin-spice related to life and it rings true in this pumpkin chocolate chip bread recipe. The combo of cinnamon, nutmeg, ginger, cloves, etc. provides so much flavor (and smells amazing too).
How do you make pumpkin chocolate chip bread?
Can I make this vegan? You can use egg replacements in place of the 2x eggs in this recipe and opt for the coconut oil vs. butter to make this vegan-friendly. I don’t like dark chocolate. No problem! Use milk chocolate instead or don’t use chocolate at all. What do I do with leftover pumpkin puree? So many things! Add it to your smoothie, throw it into a creamy pumpkin mac & cheese like this recipe or add it to one of the recipes I list below.
Other pumpkin recipes you’ll love:
Vegan Pumpkin Bread Pumpkin Hummus with Roasted Garlic Pumpkin & Sage Easy Béchamel
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