I’m not the biggest pumpkin fan but these muffins are one of my favorites. You can enjoy them as breakfast or for a mid-evening snack. Not only are these cute, but they also have a beautiful color. This is one recipe that you can experiment with any way you like. You can make it Gluten-Free, Vegan, Nut-Free, Oil-Free, Whole-Grain, etc. These eggless Pumpkins Muffins can be made easily with the ingredients available in the pantry.
PUMPKIN MUFFIN INGREDIENTS
PUMPKIN: For making the best Pumpkin Muffins, you can use store-bought pumpkin puree or make your own at home. FLOUR: I add All-Purpose Flour & Almond Flour when making Pumpkin Muffins. Or you can also add whole wheat flour for making Whole Wheat Pumpkin Muffins. Or if looking for a Gluten-Free option, you can also add Gluten-Free Flour Mix. MILK: You can add any milk, it can be Vegan or any regular Milk. You can add Almond Milk, or Soy Milk, etc. SUGAR: You can add regular Sugar, or Brown Sugar, or Maple Syrup, etc. I like adding brown sugar to my Pumpkin Muffins as it also helps in giving a nice color to them. BAKING SODA & BAKING POWDER: If you don’t want to add Yogurt instead of eggs, you can also add Baking Soda & Baking Powder. They’ll do the trick. OIL/BUTTER: You can make the Pumpkin Muffins oil-free too. But I like it better with some oil/butter. Instead of butter, you can add oil to the recipe. Many people also add applesauce too, but it makes the Pumpkin Muffins a little dry in texture. FLAVORING: I like adding Cinnamon to these Muffins, you can also add Nutmeg. Any other flavoring like cardamoms or fennel powder also goes great. ADD-INS: If it’s Pumpkin Muffins then you got to add Pumpkin Spice-Mix or you can add a blend of cinnamon, cloves, and nutmeg.
TIPS TO REMEMBER
HOW TO MAKE PUMPKIN MUFFINS FROM SCRATCH
STEP 1 - MAKE PUMPKIN PUREE: First you can make pumpkin puree in an Instant Pot. It is very easy to make Pumpkin Puree in Instant Pot in just around 10-15 minutes. STEP 2 - MAKE THE BATTER: Next make the batter by adding all the ingredients including pumpkin puree, flour, butter/oil, sugar, etc. STEP 3 - BAKE: Pour the batter into the baking tray and bake at 350 degrees preheated oven for 20-25 minutes. I have used this seasonal collection baking tray. STEP 4 - SERVE: Once baked you can add some topping or glaze and enjoy with Hot Cider.
VEGAN BANANA BREAD PUMPKIN DINNER ROLLS SPICED APPLE CIDER ZUCCHINI MUFFINS GLAZED CARROTS
📖 RECIPE CARD
