Published 9/14/2023 There is something about oatmeal in the fall that makes breakfast so much more cozy. I love love love this slow cooker steel cut oatmeal variation so much. It’s made with hearty steel-cut oats and all of your favorite fall flavors. Making steel cut oats in the slow cooker is so easy because the slow cooker does all the work! Once everything is cooked you can store it in the fridge for the entire week or serve a crowd.
What You Need for Pumpkin Oatmeal
Steel-Cut Oats: For a hearty texture. Almond Milk: Unsweetened and plain, it’s your dairy-free base. Pumpkin Puree: For that unmistakable fall flavor. Pumpkin Pie Spice: A spice mix that embodies the season. Maple Syrup: For a touch of natural sweetness. Craisins: For a sweet and tart contrast. Toppings: Pecans, Cashew Butter, and extra Craisins.
Variations and Substitutions
Milk Options: Feel free to sub in oat milk, coconut milk, or regular dairy milk. Sweeteners: Swap maple syrup with honey or agave nectar. Spices: Use individual spices like cinnamon and nutmeg if you’re out of pumpkin pie spice.
Stovetop Directions: No slow cooker? No problem! Use a 1:3 oat-to-liquid ratio and simmer on low heat for 25-30 minutes, stirring occasionally. Instant Pot Directions: Place all ingredients into your Instant Pot, close, and seal. Cook on high for 10 minutes with a quick release. It will take some time for your pressure cooker to heat up, but it will eventually start counting down from 10.
Storage
This pumpkin oatmeal recipe stores beautifully in the fridge for up to 5 days. Place it in an airtight container and reheat on the stovetop or in the microwave when you’re ready to dive back in.
Oatmeal Recipes
Guide to Steel Cut Oats How to Make Oatmeal Maple Cinnamon Steel Cut Oats Pumpkin Baked Oatmeal Pumpkin Overnight Oats
Serving Suggestions
We loved topping this oatmeal with nut butter such as cashew or peanut butter. Dried fruit such as cranberries or raising is also delicious. Last, try adding nuts like pecans or even granola for an epic crunch!
