Why you’ll love this pumpkin pasta:
Easy: To make this pumpkin pasta sauce, it doesn’t require to much manual labor but has great rewards. The same thing goes for the yummy cheesy maple tofu that pairs with it. Fall Fever: Pumpkin and fall are a match made in heaven that every basic b*tch can never get enough of. This recipe is perfect for that
Ingredient Notes:
Pumpkin Puree: Do NOT make the mistake of buying pumpkin pie filling because you’ll seriously regret it. Ensure you are buying 100% pure pumpkin puree. This puree is rich in vitamins, minerals, and antioxidants. It’s so healthy. Nutritional Yeast: To give the tofu a cheesy flavor, I’ve used Bob’s Red Mill Nutritional Yeast which is seriously my favorite. Not only does it give a boost of cheesiness, but also is loaded with B vitamins, and other healthy benefits.
How to make pumpkin pasta:
To make the Cheesy Maple Tofu: To make the pumpkin pasta sauce: How do I make pumpkin pasta vegan? You can definitely swap the parmesan for your favorite vegan option. Customize This Recipe: Feel free to customize this pasta in any way you want- use more or less nutritional yeast, half the tomatoes, add hot sauce, roast some veggies to serve, chose a different protein- it is all up to you! How can I make this pasta gluten-free? Make this gluten-free by using desired gluten-free pasta! What can I do with leftover pumpkin puree? Here are some great recipes you can use to use it up: Vegan Pumpkin Bread, Pumpkin Scones, Pumpkin Chocolate Chip Bread, or Easy Pumpkin Hummus. Storage: This pasta is best kept in the fridge in an airtight container for up to 5 days.
Other fall recipes to try:
Pumpkin Spice Latte Pumpkin Mac & Cheese Pumpkin Curry Soup Pumpkin Seed Pasta Salad
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