Pumpkin Sage Drop Biscuits
So I can’t believe it, but pumpkin season is winding down…only a few weeks left until Thanksgiving. I know a lot of people have major pumpkin burnout this time of year, but I am SO VERY SAD! I don’t love it when pumpkin shows up in August, but I do kinda-sorta wish we had one more month squished between October and November to enjoy all the fall things, when it actually FEELS like fall!
Pumpkin Sage Drop BiscuitsHow to Make Pumpkin Drop BiscuitsGet the Recipe
You’ll also sign up to get new recipes in your inbox. Δ Another reason we need an extra month this time of year is so many great cookbooks are released…and if we’re lucky, said cookbooks will include pumpkin recipes. Life is good. So with that said, today’s recipe is brought to you from the fantastically beautiful new cookbook, The Gourmet Kitchen by Jennifer Farley. Jennifer writes the equally stunning blog, Savory Simple.
There are so many gorgeous recipes in this book, it was heard to narrow it down to one…but like I said, I am a sucker for pumpkin this time of year and inside the pages of The Gourmet Kitchen there is a recipe for Pumpkin Sage Drop Biscuits that I kept coming back to time and time again.
Not only were these biscuits delicious, they were unbelievably easy and gorgeous!
How to Make Pumpkin Drop Biscuits
You just whisk together the dry ingredients…
And then work in some cold butter…
Once it resembles coarse sand you stir in some pumpkin and buttermilk.
Just give it a few stirs until it just comes together…
Jennifer says, the less you stir the dough, the fluffier they will be!
I used a large cookie scoop to portion the dough out on the baking sheet. I made mine a little larger than the recipe suggests, but more is more, right?
When they are baked they are crispy on the outside, and tender and fluffy on the inside!
And while they are perfect on their own, I am never one to turn away a little butter! These biscuits are going to be a side dish at my Thanksgiving table this year…and I HIGHLY recommend checking out The Gourmet Kitchen for other fantastic options that are easy to prepare, but sophisticated enough for your most special occasion! Helpful Tip… Out of buttermilk?
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