Why you’ll love these pumpkin scones:
Quick Prep: Prep these bad boys up in only 15-minutes! Easy: Scones always sound so complicated to make but I can promise you this recipe is easy Comforting: The fall flavors in this recipe truly make these pumpkin scones so comforting
Ingredients:
Pumpkin Pie Spice: What makes pumpkin pies so wonderful is the combination of spices like cinnamon, ginger, and cloves. The aromas will fill up your whole house and they make the most amazing flavor combination. Pumpkin: Pumpkin is so good for you. It has an impressive list of nutritious benefits and is especially rich in vitamin A, antioxidants, and can even help boost your immunity. It is also so versatile and can be added to baking or cooking! Vanilla: Make sure you use quality vanilla. To know you have the good stuff, look for “vanilla extract”. The extract is the important word here as if it says “flavor” it’s not the real deal and won’t taste as good.
How to make pumpkin scones:
Glaze: Get creative with the glaze and add in maple syrup or cinnamon as it will complement the flavors nicely! Storage: You can store these scones at room temperature in an airtight container for 2 days or in a freezer for 1 month What are scones? A scone is a baked good made with wheat or oatmeal and baking powder as the leavening agent and baked on a baking sheet. It is usually sweet and occasionally glazed. Do I have to use pecans? Nope! Use walnuts or omit the nuts completely. Choose what you have on hand!
Other pumpkin recipes you’ll love:
Vegan Pumpkin Bread Pumpkin Hummus with Roasted Garlic Pumpkin & Sage Easy Béchamel
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