Make sure to check out my Puppy Chow recipe that inspired these cookies!
Puppy Chow Cookies Are A Spin On The Classic Snack Mix!
I came up with the idea for these cookies last week…it was a moment of pure genius, I tell you.
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All you have to do is make a simple peanut butter cookie. Flatten the dough out before baking them…
They’ll look like this…
Then melt some peanut butter, chocolate chips and butter together.
And make a little assembly station. Chocolate, powdered sugar and cookies. Then dip your cookie into the chocolate…make sure to tap off ALL the excess. You only need a thin coating of chocolate on each. The chocolate might seem a little thick, so just be careful during the dipping, and tap, tap, tap. If it thickens too much, reheat the chocolate as necessary. Or you can add in a tablespoon of butter or coconut oil and melt it in to thin it out.
Then plop it into the powdered sugar to coat…See?
And yeah…repeat that a bunch of times.
I tried shaking them in the powdered sugar in a bag, but it didn’t work so well. Let them set up before you eat them! These will be so perfect for holiday cookie trays!
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