Why you’ll love this puttanesca:
Quick: Make this puttanesca recipe in only 35-minutes Flavorful: This recipe is full of flavor from the garlic, basil, olives, and anchovies Easy: This puttanesca pasta recipe is so easy-to-make but is not short of flavor
Ingredient Notes:
San Marzano Tomatoes: These aren’t just any canned tomatoes San Marzanos are some of the best in the world. They are the gold standard and often what many pasta sauce recipes call for. Do yourself a favor and opt for these tomatoes over typical canned tomatoes. Anchovies: This recipe is not vegetarian as there are anchovies in here for flavor. Anchovies can be purchased in a can with most canned fish at the grocery store and they add a fishy and salty flavor to the sauce.
How to make puttanesca:
Noodles: This recipe is also delicious with spaghetti and linguine noodles if you prefer a different type of pasta. Want to add a protein to this pasta? Try adding canned tuna or shredded chicken to the sauce as it’s finishing and let it simmer with the sauce for a few minutes. Serving: Make this a complete meal by serving with our Warming Caesar Salad (with a twist) or make a classic caesar salad with romaine lettuce and our Homemade Caesar Salad Dressing Recipe.
Other pasta recipes you’ll love:
Pesto Pasta Bake Vegan Pasta Sauce Recipe Greek Style Vegetarian Pasta Truffle Pasta Recipe
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