So why preserved lemons? They are a prominent ingredient in Mediterranean and Middle Eastern cuisine and have a tangy, fruity bite that can be used in salads, dressing, marinades, and more. Did you know that when preserved all parts of the lemon, including the peel the are edible?
Why You Will Love These Quick Preserved Lemons
Long-Lasting – Preserved lemons will last up to one whole year if the lemons are submerged in the salty brine and when kept in the fridge. But with this recipe – it won’t last that long! Quick and Easy – there are only five ingredients in this recipe! And one of them is water. It doesn’t get easier than that! Customizable – Preserved lemons are super flavorful already – but the best part about this recipe is adding your favourite herbs to take it to the next level.
Ingredient Notes
Lemons: There’s a reason why you find lemons in so many things – it is packed with vitamin C and fiber and they are also known for helping with both your digestive and heart health. Basil: Basil is an herb in the mint family, that – also like lemons is also known to be good for digestion and promotes a healthy gut. Basil is also the perfect match for this preserved lemon recipe.
How to Make This Quick Preserved Lemon Recipe
The lemons will last for up to ONE YEAR in the fridge, as long as they are always submerged in the salty brine. If you don’t have pink Himalayan salt, use sea salt instead!! Swap the basil for any type of fresh herb you desire! You can also omit them entirely or add other citrus fruits! Cut the lemons into quarters instead of circles, even remove the peel if you wish! Use these delicious, preserved lemons in marinades, dressings, fresh green or grain salads! You can blend them up to add to stews, soups, sauces, mixed drinks, dressings, etc.! Even make sure to use up the flavourful, salty brine.
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