Why you’ll love these quinoa and spinach patties:
Make them in just 40-minutes Great for meal prep Can be made vegetarian or vegan Family-friendly
How do you make quinoa and spinach patties?
Like I mentioned above, I love this recipe for meal prep. These are awesome to pack in Andrew’s lunches, or just to have in the fridge to warm up to top of salads, eat on a bun like a burger, or just eat on their own. Here’s how you make them: To make the garlic aioli, it’s simple. All you have to do is combine:
Mayo Lemon juice Dijon mustard Capers Garlic
My not-so-secret ingredients
For these quinoa and spinach patties, you’ll notice there is a common name in my ingredient list, and that’s Chosen Foods. This brand of oils and dressings has been a staple in my kitchen lately, and I love to create delicious recipes with their products. For this recipe I used:
Their 100% pure Avocado Oil made with naturally refined avocados, ripened to perfection Their Lemon Garlic Dressing which is great for salads, recipes, marinades, and so much more Their Avocado Mayo which they have so many cool, unique flavors of. I used their vegan version, but they also have a ton of others if you are okay to make this recipe not plant-based
Chosen Foods has fantastic products that I can trust, and I highly recommend stocking your pantry up with these for cooking or to have on hand for quick salads, or recipes.
Other recipes you’ll love:
Garlic Confit Easy Vegan Deviled Potatoes Plant-Based Crispy Roasted Potatoes Vegan Cranberry Cheese Tarts
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