Why you’ll love this quinoa bowl recipe:
Quick: Make this quinoa bowl recipe in only 35 minutes Customize It: Swap out the veggies for whatever you have on hand, change the chickpeas to black beans, add in whatever fresh herbs you’re trying to use up, and make this your own
Ingredient Notes:
Avocado Oil: I love to use avocado oil in my dressings and cooking. It has a high smoke point and is full of healthy fat right from avocadoes. Chosen Foods 100% Pure Avocado Oil is always my go-to, trusted brand. Olives: What is actually so amazing in this quinoa bowl is the fried olives. They are full of flavor and seriously necessary in this quinoa bowl recipe for an extra little something, something.
How to make a quinoa bowl:
What to put in a quinoa bowl? There are so many options for what you can put in a quinoa bowl. Add your fav veggies and protein, and top with your favorite dressing for a savory bowl, or make a sweet bowl by mixing in cinnamon, fruit, and/or yogurt. How to make a quinoa bowl: Make your quinoa, and then add it into a bowl with your other selected ingredients. Think of it as the lettuce in a salad. What does quinoa pair well with? So much! You can make a savory bowl with veggies (cooked or raw), or you can make a sweet bowl with milk or yogurt, or fruit. Is quinoa bowl cold or hot? A quinoa bowl can be either cold or hot! It depends on how you like it. How many calories are in a quinoa bowl? This recipe is 656 calories, but this will vary depending on what you add into your quinoa bowl. Grain: If you want to use a different grain instead of quinoa, try cooked brown rice or farro. Or, you could omit the grains totally and substitute them with arugula or chopped romaine lettuce. Prep: Make the dressing in advance and cook the grains. Keep both separate and assemble with everything else when you’re ready to eat.
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Quick + Easy Watermelon + Mint with Tofu Feta Salad Roasted Beet Salad with Feta and Pistachios Pearl Couscous Greek Salad with Tofu Feta and a Creamy Dill Dressing Greek Lentil Salad
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