Why you’ll love this quinoa salad recipe:
Fresh: This quinoa salad recipe is fresh, delicious, and healthy. It screams a hot and sunny Californian dayVersatile: Like any salad or bowl you can add or remove any ingredients based on what you like or have
Ingredients:
Lentils: Lentils are the healthy plant-based protein source in this quinoa salad recipe. They are rich in fiber, folate, and potassium, and so good for you! Quinoa: Quinoa is a whole grain that is a great source of protein and fiber. It’s gluten-free and can be added to both sweet and savory recipes.
How to make a quinoa salad recipe:
What to put in quinoa to make it taste good? Try swapping water with broth to make quinoa more flavorful, but really quinoa is often a base like rice is. You add ingredients and dressing on top like in this quinoa salad recipe. Is quinoa salad good for you? Absolutely. It’s full of nutrients and healthy added benefits. How long does homemade quinoa salad last in the fridge? Three to five days in a sealed container. What pairs well with quinoa? So much! Use it in place of rice, or add it as a base to a salad.
Other recipes you’ll love:
Quick + Easy Watermelon + Mint with Tofu Feta SaladRoasted Beet Salad with Feta and PistachiosPearl Couscous Greek Salad with Tofu Feta and a Creamy Dill DressingGreek Lentil Salad
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