I thought it had been a while since I posted any sort of bar recipe…I used to make them oh so often, and then I just got a little…I dunno…bored? Uninspired? What’s the word I am looking for here? I mean, obviously I am not counting krispie treats…because I just feel like they are in a category in and of themselves. I’m talking butter, sugar, flour in a pan and baked… Maybe what happened is that I was over-thinking it. Like over-thinking recipe ideas…too crazy? Too “done”? Too boring? Too whatever. I’m hear now today saying that I am done overthinking sweet treats. Like is that really a PROBLEM in the world? No. There are bigger fish to fry. Clearly. So let’s just get on with it and enjoy happy, colorful desserts made with butter, white chocolate and fairy dust. These bars are amazingly rich, chewy and buttery. They would be the perfect base for add-ins or drizzles. Plus, you don’t need to dirty up your mixer, so cheers to less dishes! Again, if you don’t have those cute little rainbow chips that I used, please don’t worry. Use sprinkles instead! But, if you love those chips as much as I do, know I buy mine online HERE. The batter is really simple. Yes, you will have to melt white chocolate so there’s that, but that’s the worst of it. Also, note that in the recipe I wrote to use the double boiler method for melting, which I prefer. However, you can melt your chocolate in the microwave if you choose. Just do it in 20 second increments, stirring between each so you don’t ruin your white chocolate. Add all the ingredients right into the bowl where you melted the butter and chocolate, stirring to combine. Then spread it in a lined 9×9 pan. Then go crazy and add your chips! Bake them, let them cool and remove them from the pan! Then certainly stack them high and snap a picture. And maybe add a few more chips for dramatic effect. As one does. Seriously these bars you guys. These bars. ps- hand modeling credit goes to the one and only Jake Jaronsky
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