Rajma sundal | kidney beans sundal | Navaratri sundalis a popular south Indian sundal made with cooked kidney beans and sundal podi. The flavorful sundal is perfect for the Navaratri recipe.
WHY kidney beans sundal?
During Navaratri, if you are looking for a healthy flavorful temple-style Sundal recipe, rajma masala sundal is one tasty option.
Healthy snacks
Protein-rich kidney beans are good for kids and Adults. Sundal can be tasty after-school / school snacks for kids. Sundal podi makes it so flavorful.
can I skip sundal podi?
Sundal podi makes the sundal extra flavorful so I would highly recommend it. You can also skip sundal podi and add extra chilli, and ginger powder.
Can I skip soaking?
Soaking is a must for proper cooking and it helps digestion.
DO I NEED TO MEASURE WATER FOR SOAKING?
No, just add enough water to immerse.
WHY COCONUT OIL FOR SUNDAL?
I like coconut oil flavor for coconut-based recipes. If you are not a big fan of coconut oil, you can use any cooking oil of your choice.
SHOULD I DESEED CHILI?
You can adjust chilli according to your taste. To make it toddler-friendly use whole red chili.
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Sundal podi
Dal makhani
Ingredients:
Soak
1/2 kidney beans enough water to soak
Pressure cook
Required salt 1/4 teaspoon sesame oil Pinch of turmeric powder 1/2 teaspoon asafoetida Required water
Temper
1/2 teaspoon mustard seeds 1 tablespoon coconut oil 1/2 tablespoon urad dal 1 red chilli 1/2 tablespoon chana dal 1 green chilli
Sundal
1/3 cup Coconut 1 tablespoon sundal podi 1/2 teaspoon asafoetida 1/4 teaspoon ginger salt if required
How to make rajma sundal with step-by-step pictures
Pressure cook for 10 whistles and simmer for 1 minute; do natural pressure release
Let it remain in the cooker
Add oil to the pan and when the oil is hot add the ingredients listed under “to temper” and let the mustard seed crackle
Add cooked beans, and salt if required; mix well and turn off the stove immediately
Keep it covered till you serve
