❤️ Why You’ll Love Ramen Noodles and Tuna
Easy: These noodles are easy to pull together and take less than 30 minutes to prepare Healthy: This dish is healthy! Made with real, wholesome ingredients, and packed with protein from the vegan tuna Versatile: This recipe is incredibly versatile, throw in your fav veggies or protein
🍲 Ingredients
Tuna – Good Catch makes a delicious vegan tuna that is high in protein but without using fish. Good Catch makes their tuna out of a plant-based protein but it still has a tuna taste and consistency. Ramen Noodles – Ramen noodles are made with wheat flour, water, and a special kind of water called “kansui”. They are springy and the perfect noodle shape for Asian-inspired soups or salads.
👩🍳 How to Make
🗒 Substitutions
Coconut Oil: You can use whatever oil you have on hand Spicy Sesame Oil: Use regular sesame oil if you don’t have spicy. If you want a kick, add chili flakes or siracha Ramen Noodles: ANY will work for this recipe. I just throw out the seasoning packets and dump them into the water. Super budget-friendly and easy Tuna: Not vegetarian? Use regular tuna in this recipe instead.
🗒 Ways to Use Vegan Tuna
Curried Tuna Stuffed Potato Easy Asian-Style Tuna Lettuce Wraps Vegan Mediterranean Tuna Salad The Best Vegan Tuna Cheese Ball Cheesy Vegan Tuna Casserole
👝 How to Store Leftovers
Store leftovers of this Ramen Noodles and Tuna in an airtight container in the fridge for up to 4 days.
🤔 Common Questions
