Rasam Olan - weekday lunch combo
Meal planning
Firstly, Soak black-eyed peas for at least one hour in hot water Soak tamarind for rasam Chop and keep pumpkin, garlic, and tomatoes ready Keep rice
1-hour Indian weekday Lunch cooking
Pressure cook black eyes peas pulse the ingredients for rasam After the pressure releases naturally cook pumpkin Extract the tamarind and prepare rasam Once the pumpkin is cooked, add the cooked black eyes bean and boil
For the detailed recipe of each dish with ingredients and procedure, pls Click on each image
Tomato garlic rasam
Check out other rasam varieties in TMF
Olan
Check out other kootu varieties in TMF
