Published 1/26/2020

So Much to Love

How to Make Baked Oatmeal Cups

Ingredients

Rolled Oats: Both rolled oats and quick-cooking oats should work for this recipe, but we recommend sticking with rolled oats because they have great texture! Oat flour: oat flour is essentially ground rolled oats. So? Take this tip and make your own! Pop your rolled oats into a food processor and process until a finely ground flour has formed! Banana: Mashed banana adds a little all-natural sweetness to this recipe. If you’re not a huge banana fan, swap it for a different pureed fruit like apple sauce or pumpkin puree! Egg: you need 2 large eggs for this recipe. Can’t do eggs? Try swapping them with 2 flax eggs. Honey: you don’t need that much honey in this recipe and can even leave it out all together OR swap it for another sweetener such s maple syrup. Almond milk: 1 cup of any milk (or liquid for that matter) will work for this recipe! Cinnamon: cinnamon adds just a touch of spice that this recipe needs! Raspberries: fresh or frozen, either works! You’ll need 1 pint of fresh raspberries for this recipe. Chocolate chips: Whether you use dark chocolate, milk chocolate, or semi-sweet chocolate, don’t skip it! It’s SO YUMMY. Coconut Oil: Thanks to the mashed banana, all you need is 1 tablespoon of melted coconut oil! And, I bet you’d be fine without it altogether if you’re trying to cut out some fat.

Instructions

Baked Oatmeal Cups Tips

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