Rava laddu is one super easy tasty indian sweet that can be easily made within 20 minutes. Even beginners who are learning to cook can make Rava laddu easily. Sometimes easy recipes stand out in the crowd, and according me, Rava ladoo is definately one among them. Back in India, Amma used to grind rava in mill for smooth texture. Here in US since thats not possible, I got a fine rava and grinded in mixie. Though texture differs slightly i still loved it this way too. Rava laddu doesn’t require much ingredients. With the common pantry ingredients laddu can be made in no time. Many versions to make this tasty sweets. Some adds coconut, milk also make sugar syrup for the Urundai. This method doesn’t required any sugar syrup string consistency. Put everything together and make laddu. How easy is that😊 Checkout other Laddu recipes in TMF, Wheat Flour Laddu Almond Laddu Nuts and Dates Laddu Maa Laddu Nei kasandu laddu Cheerios Laddu Ingredients Fine Rava - 1 cup Sugar - 3/4 cup (Adjust according to your sweetness) Warm Melted Ghee - 1/4 cup Ghee- 1 tbsp Cardamom powder - pinch Cashew nuts - 20 grams, roughly chopped
Method:
Add 1 tablespoon of ghee and saute cashew nuts till they are golden brown. Keep it aside. In the same pan roast the rava in medium flame for 2-3 minutes till nice aroma comes. Roast Rava without changing the color or burning it. Allow it to cool
Powder the sugar and transfer them into a plate
After the Rava comes to room temperature powder the Rava in the same jar and add it to the plate containing powdered sugar
Add cardamom powder and mix well
Add sautéd cashew to the plate and mix well
Add warm melted ghee to the plate and mix well
Take a small portion of mixture and Roll into laddu
