Why you’ll love this ravioli casserole:
Easy: This recipe only has 7-ingredients and is so easy to whip upQuick: It’s not only easy to assemble, but also quick. Make this in just 35-minutesVersatile: Swap out the tofu for cooked ground meat, add in some veggies, change the cheese to your fav cheese, get creative with this ravioli casserole recipe
Ingredient Notes:
Ravioli: If you’re feeling ambitious you can make homemade ravioi for this recipe. Here is a recipe for spinach and ricotta ravioli that you can make in place of frozen. Tofu: This tofu is so good. It seriously tastes like popcorn chicken. Use this recipe to make it in just 35-minutes. If you don’t have time, you can also use crumbled tofu, ricotta cheese, or your favorite plant-based ground “meat” (cook it before putting it into the casserole).
How to make ravioli casserole:
Ravioli: Notes If you are using frozen ravioli, allow them to thaw slightly and bake for 28 – 30 minutes. Pick your favorite gluten-free ravioli or simply just swap the ravioli for lasagna sheets, penne, etc.! Cheese: Use plant-based cheeses if you desire OR add any extra ones you love! What else can I add to this ravioli casserole? You can add any roasted veggies, cheeses, fillings-like whipped ricotta or béchamel, ANYTHING! Make it as DELICIOUS as you want! Storage: Store the baked ravioli in the fridge in an airtight container for 3 – 5 days. How do I make homemade marinara sauce? Check out my recipe here for making easy, homemade marinara sauce.
Other pasta recipes you’ll love:
Pesto Pasta BakeVegan Pasta Sauce RecipeGreek Style Vegetarian PastaTruffle Pasta Recipe
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