❤️ Why You’ll Love This Butter Beans Recipe
Easy: Despite the delicious red curry flavors, this recipe is easy to make. Even a novice cook can be impressed with this dish Protein-Packed: With the help of the butter beans, this red curry doesn’t lack protein so it’ll keep you full and satisfied Healthy: Full of healthy ingredients, this red curry is healthy and nutritious for a cold winter day
🍲 Ingredients
Butter Beans: Butter beans are also widely known as lima beans, named for the capital city of their country of origin, Peru. Butter beans are high in protein and fiber, and they’re a great source of carbs while still being low in fat. They’re high in folate, and iron too! Red Curry: Red curry is moderately spiced and one of the most versatile curries. It’s made with red chilies, which gives it a bold and spicy flavor.
👩🍳 How to Make This Curry Butter Beans Recipe
🗒 Variations
Protein: If you’d like to serve with another protein, try chicken, salmon, or another favorite fish. Don’t like red pepper? Bake the beans as-is, not adding the red pepper, then add in 1 cup of peas towards the end of the cooking time. Another delicious substitute would be 1 cup chopped cauliflower which you could add in to cook with the beans.
🗒 Best served with
Fluffy Greek Pita Tofu Spring Rolls Green Salad Recipe
👝 How to Store Leftovers
This butter beans recipe stores well. Store leftovers in an airtight container for up to four days. You can also freeze leftovers for up to 3 months. Let cool in the container before freezing.
🤔 Common Questions
