When you need an easy recipe that goes with everything, look no further than pico de gallo. This big bowl of salsa fresco is packed with just as many nutrient-rich ingredients as it tastes from the blend of tomato, onion, and lime juice. Its versatility makes this dish the perfect side for pretty much any Mexican meal. Serve it up for a filling option that’s suitable for all.
you don’t need much
We’re keeping it classic with our pico de gallo ingredient list. You’ll need a handful of chopped veggies and a few pinches of spice for a delicious, refreshing bowl of veggie goodness! Jump to the recipe card for exact measurements!
Tomatoes: Tomatoes make up the base of pico de gallo, and for good reason! They’re juicy, refreshing, and full of flavor. Onion: White onion adds a bite to this recipe that tastes delicious. A red onion will work, too. Cilantro: For a bit of extra flavor, fresh cilantro will do the trick! Cilantro haters can leave it out (though I would strongly suggest including it if possible). Jalapeño: Add a kick to your pico with a bit of diced jalapeño. Remove the rib and seeds for less heat. Lime Juice and Salt: Lime juice adds an undeniable zest to pico that can’t be beaten! Finally, we’ll add a dash of salt to help amplify all the other flavors. Optional: If you’d like, add a clove of minced garlic and/or ¼ tsp of cumin for some extra flavoring.
making pico is easy
Pico de gallo (i.e. salsa fresco) is one of the simplest recipes that you can make. This is a quick overview, but you can jump to the recipe card for the full printable recipe.
Tips for making the perfect pico
Adding extra veggies: If choosing to add extra ingredients, green bell peppers make a great addition! Adding fruit: Another option is to add fruit! Mangoes and pineapple cubes are popular pico de gallo additions (a bit like our mango salsa or pineapple salsa). In your food processor: Don’t have time to cut everything by hand? You can make pico de gallo in your food processor! Simply add all the ingredients to your food processor and blitz briefly until roughly chopped.
serving suggestions
When it comes time to enjoy your homemade pico de gallo, you can do so as a snack or appetizer with homemade tortilla chips! If serving alongside main courses, however, here are some delicious meals you may want to choose from.
Crispy Avocado Tacos: These are creamy with a crispy and light breading. The perfect base for pico de gallo. Air Fryer Nachos: Nachos need salsa, so why not try fresh pico?! Vegan Burritos with Taco Meat and Queso: Inspired by my favorite local burrito, there’s a reason restaurant burritos always come with a side of pico!
