Why you’ll love these rice bowls:
Nutritious: These rice bowls are full of whole, healthy ingredients that are so good for you Versatile: Swap out any of the veggies in these bowls for whatever you have on hand, you can also swap rice for grains Quick: Prep these for the week in under an hour
Ingredient Notes:
Firm Tofu: Make sure you use firm tofu for this recipe as it holds up the best when baking it, and will give you the best consistency. White Rice: You can swap this white rice for brown rice, quinoa, or any other grains that you love. These can be great rice bowls to make with leftover grains you have in your fridge. Herbs: What’s going to give you the biggest pop of flavor and make these rice bowls next level is the fresh and dried herbs. Don’t skip these!
How to make rice bowls:
For the baked tofu
For the rice
For the Greek plate
Are rice bowls healthy? Yes! Rice bowls can totally be healthy. Stack them with all whole, healthy ingredients and they’re a great way to get in a serving of veggies, and protein. What should I add to my rice bowls? There are a lot of things you can add to rice bowls. Add different veggies, different dressings, or different types of protein such as tempeh, or chicken. How do you make a good rice bowl? The key is to have a good variety of textures and flavors. You’ll want a crunch from raw veggies, you’ll want saltiness from something like feta cheese, and you’ll want a pop of flavor with the dressing. What can I mix with rice to make it better? One easy hack is to cook your rice in broth vs. water. This adds a pop of flavor to the rice grains which makes it better than just plain rice.
Other recipes you’ll love:
Quick + Easy Watermelon + Mint with Tofu Feta Salad Roasted Beet Salad with Feta and Pistachios Pearl Couscous Greek Salad with Tofu Feta and a Creamy Dill Dressing Greek Lentil Salad
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