Why you’ll love this ricotta toast:
Quick: This ricotta toast recipe only takes 20-minutes to make Versatile: Swap out the toppings, eat it on its own, spread it on anything Easy: To make whipped ricotta you only need 4-ingredients
Ingredients:
Ricotta: Ricotta is an Italian whey cheese made from milk whey leftover from the production of other cheeses. It’s made by coagulating the proteins that remain after the casein has been used to make cheese. Blistered Olives: The art of making blistered olives really involves putting olives, and spices in a pan and cooking them until they blister. They are great warm or cold and serve as a great topping on this ricotta toast.
How to make ricotta toast:
Swap olives for tomatoes: To add extra yumminess to this dish, you can add cherry tomatoes to the blistered olives, or use tomatoes instead! Storage: Store assembled toasts in the fridge for up to 1 day. You can prepare all of these ingredients ahead of time for quick toast assembly! FRESH IS BEST! Bread: Use any other bread of your choice or gluten-free bread. Even use a bagel! I don’t like ricotta! Instead of ricotta, you can enjoy this toast with whipped feta or cream cheese. You can swap the ricotta for your favorite dairy-free substitute.
Other recipes to make:
Greek Salad Dressing Greek Meatballs with Whipped Feta Vegan Pastitsio Recipe Vegan Lemon Rice Soup
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