I’m gonna tell you, I’ve made a lot of chocolate chip cookies in my day. A. Lot. A Lotta lot. And here’s the thing…I adore my chocolate chip cookie recipe. It took me a while to perfect that one, but I love it. But you know, once you find the best-best…you get bored. SO that leads me to today. Trying out yet another chocolate chip cookie. And since I felt like being fancy I made The Ritz Carlton Chocolate Chip Cookie recipe. Pip pip! I did love these cookies. They are a delicious, rich cookie. Of course I made a few adaptations for my own taste, which I included at the end of the recipe, but check it out… The recipe makes a huge amount. I’m talking 5 sticks of butter, people. I KNOW! And a TON of chocolate chips. Oh yeah! Dive in… I used my large cookie scoop, which is 3 tablespoons. The actual recipe says to use a whole half cup of dough for each cookie, but I wasn’t that brave. Also, I will tell you I let the dough chill overnight because I’m obnoxious. You don’t have to, but know the cookie might spread a bit more than mine did. Here’s how they look when they baked…And I went ahead and added some flaked sea salt on top because I’m a salty girl. You should totally try it. So yeah, these are some good chocolate chip cookie. How could 5 sticks of butter be bad? Here the link to my most favorite chocolate chip cookie recipe.
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