Why you’ll love this roasted asparagus recipe:
Quick: This roasted asparagus recipe takes less than 30-minutes to make Delicious: I love the addition of mozzarella, tomatoes, and balsamic in this recipe
Ingredient Notes:
Asparagus: I love asparagus. They’re a great source of nutrients like fiber, folate, and vitamins and they are so versatile to roast, throw into pasta, into a salad, etc. Balsamic Glaze: You can find this in most grocery stores but if you want to get fancy and make your own then I’ve included a recipe below.
How to make roasted asparagus:
How do I make homemade balsamic glaze: Heat 1 cup of balsamic vinegar in a small pot over medium heat. Bring to a gentle boil and then turn to medium-low heat, cooking at a simmer until it reduces to about a 1/4 cup. The vinegar should be thick enough to coat the back of a spoon.
Other soup recipes you’ll love:
Easy Vegan Chicken Noodle SoupCreamy Vegetable SoupHearty Vegetable & Mixed Bean SoupVegan Ramen
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