Why you’ll love this potato soup:
Quick: Have this soup on the table in just short of an hourComforting: Nothing is more comforting in the winter than a big bowl of hot soup Sweet & Savory: The combination of the apples and cheddar cheese, with the other ingredients, gives you that yummy sweet and savory combination
Ingredient Notes:
Apples: For this potato soup recipe I used Cosmic Crisp apples. These apples are firm, and crispy, and have that sweet and tart flavor profile. They are great for snacking, but also for baking and cooking. What’s great about these apples is that they add a bit of sweetness to the potato soup without having to add sugar. Cosmic Crisp’s are naturally slow to brown as well so if you have these around your house and are looking for an addition to a snack platter, lunch box, or charcuterie, they’re fantastic!
How to make potato soup:
Make a creamy soup: To make the soup creamier, try using cream instead of whole milk or to make it lighter try 2% milk. Meal Prep” Easily make this soup ahead of time, store in the fridge for up to 3 days and reheat on medium-low heat in a soup pot then top with garnishes to serve.
Other comforting recipes to try:
Easy Vegan Potato Leek SoupVegetable Soup with Vegan DumplingsWinter Vegan Pot PieVegan Broccoli Cheese Soup
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