Roasted Root Vegetables Easy Side

Published 11/8/2021 • Updated 11/3/2023 Perfectly roasted and caramelized roasted root vegetables are the ultimate seasonal side dish that we look forward to making every fall and winter. These veggies are perfect for everyday meals and for the holidays. Simply cut the veggies, season, and roast in the oven for 45 minutes – that’s it! We tested this recipe with varying chopped veggie thickness and had best results when we kept all of the root vegetables to about 1-inch thick chunks (this ensures they all bake evenly). And, if you don’t have the exact 5 root vegetables included in the recipe, simply sub your favorites (or whatever you have on hand). Have fun with this recipe and mix it up based on your taste preferences!

What You Need for Roasted Root Vegetables

This roasted root vegetable recipe is incredibly easy and has a short list of wholesome ingredients. You need:

A variety of root veggies including carrots, Idaho and sweet potatoes, parsnips, and yellow onion Smashed garlic cloves Olive oil to crisp up the veggies Salt, pepper, and fresh thyme for flavor

Roasted Root Vegetable Variations

Veggies: Use any of the veggies called for in the recipe or feel free to sub in beets, turnips, rutabagas, butternut squash, red onion, and broccoli florets. You need about 6-7 cups of chopped vegetables total. Caramelization: Mix 1 tablespoon of balsamic vinegar or honey with the olive oil before drizzling it over the vegetables. It adds a little sweetness and caramelizes the root veggies. Seasonings: If you’re looking to jazz up these root vegetables, go for it! Any of these seasonings would be absolutely delish:

Honey and balsamic (from our honey balsamic roasted carrots recipe) Garlic, oregano, and chili powder (from our crispy roasted red potatoes recipe) Italian seasoning, garlic powder, and onion powder (from our foil-pack grilled potatoes recipe) A sprinkle of homemade ranch seasoning or fajita seasoning Fresh herbs like rosemary, parsley, or dill

Storage

These roasted root vegetables are a great make-ahead side dish and totally meal-prep friendly. Prepare a big batch on the weekend to enjoy for lunch or dinner throughout the week! Store in an airtight container in the refrigerator for up to 5 days.

Serving Suggestions

Garlic and herb roasted root vegetables are incredibly versatile and pair well with just about anything! Serve with roasted chicken, baked pork tenderloin, as a Thanksgiving side dish, or mix with lettuce, balsamic vinaigrette, goat cheese, and quinoa (here’s how to cook perfect quinoa) for a quick salad.

Veggie Side Dishes

Roasted Brussels Sprouts with Bacon Crispy Roasted Red Potatoes Garlic Roasted Kale Chips Golden Roasted Cauliflower with Turmeric Honey Balsamic Roasted Carrots