Why you’ll love this Tomatillo Dressing:
It takes only 35 minutes to make a whole jar It uses fresh produce for all the yummy goodness It can be kept and used for up to 1-2 weeks It has a pop of spice with the jalapenos
What is a tomatillo?
For this Tomatillo Dressing recipe, I used, obviously, tomatillos. An often forgot about the fruit that I really love. Not only does it add great colour to any recipe, but it also tastes really good. Tomatillos originated in Mexico and although they resemble a small tomato in a husk, these are actually not a species of tomatoes but a different fruit all together. The skin is quite tough when eating raw, but when cooked, that’s where the real flavor comes from. They are tart, fruity, and have a slightly herbal flavour. You’ll often find these used in salsas and sauces, and in this case, I love to use them in this Tomatillo Dressing that goes great on anything.
How do you make Tomatillo Dressing?
Happy you asked because I’m here to tell you! Making this dressing is pretty easy, the longest part is roasting the vegetables, but believe me, this part makes all the flavor and juices come out in full force. To make this dressing, follow these simple steps:
Recipes that this dressing is the bomb on:
Vegan Pasta Salad Vegetarian Easy Picnic Salad Refried Beans & Avocado Tacos Any of these summer salads
