I do love cookies. I think even more than cake or cupcakes or brownies or blondies or… ok, maybe not more than blondies. They are my favorite… But over the course of this blog I have decided that while one cookie is good, two cookies are better. Especially when they are sandwiched together with a butter based filling. And I feel like I’ve done you dirty a little bit, not making enough sandwich cookies. Sorry ’bout that. Let’s rectify that situation today with Root Beer Cookie Sandwiches. Also, let’s never say rectify again. Think you don’t like Root Beer? Don’t be a hater… you do, you just don’t know it yet. Make these, I promise you’ll like them. And if you want to take them to the next level, forget the filling, and use ice cream. Dude, Root Beer FLOAT Cookie Sandwiches. Right? These cookies start with this Root Beer Concentrate… I found mine at WalMart. Make a simple batter and form it into ball shapes to bake.That way they will be more evenly shaped for sandwiching…There’s nothing worse than unevenly sized tops and bottoms.Well, actually there are a lot of things worse, I mean, like malaria… But you get me, right? No one wants a pear shaped cookie sandwich.While your cookies are cooling, make your filling. It’s really yummy.And then make Root Beer Sandwich Cookie magic.
You’ll also sign up to get new recipes in your inbox. Δ You could opt to not make the filling and use ice cream to fill the sandwiches, creating Root Beer Float Cookie Sandwiches!
