Rose coconut burfi | Coconut rose burfi is an easy instant, no-cook Indian sweet. 5 minutes, 5 ingredient coconut burfi with rose flavor is a great beginner-friendly recipe / easy Diwali sweet recipe.
Can I use regular coconut for rose coconut burfi?
No, for no-cook coconut rose burfi always use coconut flour as it helps for easy binding and perfect burfi texture. If you are using regular coconut you have to cook till the mixture turns nonsticky mass. Refer coconut burfi for barfi recipe with regular coconut.
Can I skip condensed milk?
Condensed milk is a must for instant no-cook rose coconut burfi. It not only helps with the texture but also gives the required sweetness and makes the coconut burfi so tasty. Refer to other condensed milk-based Indian sweet recipes
Can I half the quantity?
Yes, you can use 1+1/2 cup of coconut flour and use a can of condensed milk. In that case, initially add half a can of condensed milk. Add powdered sugar according to your taste, then add the remaining condensed milk.
Can I skip powdered sugar?
Yes, you can skip powdered sugar. If you prefer mild flavor sweet, you can skip but for regular sweet, I would recommend 1/4 cup of powdered sugar. If you have sweet tooth like me use 1/2 cup of powdered sugar. Avoid using regular sugar. Always grind the sugar or use store brought powdered sugar.
Do I need this much rose syrup?
Rose syrup makes coconut barfi flavorful. If you are not a big fan of rose flavor skip it and add cardamom powder or any other flavor of your choice. In that case, you might need extra condensed milk for binding (reduce powdered sugar accordingly ).
Do I need to add water for binding?
Rose syrup, condensed milk plus little ghee helps for pliable dough. I didn’t add water but based on the coconut flour you use, if needed sprinkle very little water.
I don’t have piping mold, how to make a flower impression for rose burfi?
Flower impression is optional, you can skip it. You can also use peda mold like milk peda instead or cookie press might also work for impression.
Burfi recipes in TMF Milk powder recipes Indian sweet recipes in TMF Laddu recipes Diwali special sweets condensed milk-based sweet recipes Rose syrup-based recipes coconut-based recipes
Ingredients
3 cup coconut flour 2 cans condensed milk 3 tablespoon rose syrup + 1 tablespoon 1 teaspoon rose essence 1/2 cup powdered sugar
How to make coconut rose burfi with step by step pictures
Cut a lengthy parchment paper and grease it with ghee, keep aside
Add coconut flour, 1 can of condensed milk, 3 tablespoon of rose syrup, 1 teaspoon of rose essence, and mix well
Furthermore, add powdered sugar according to your taste, 1 can of condensed milk, and mix everything well
Optionally for strong rose flavor add 1 tablespoon of rose syrup and mix well, burfi mixture
Work in batches take a portion of the mixture, grease your hands with ghee and combine the mixture to form a dough
Place the dough on one side of parchment paper and cover
Roll the dough into desired thickness with a chappathi or fondant rolling pin
Cut into burfi with a knife or pizza cutter
Optionally you can make impression with a piping nozzle
Repeat the same steps for other batches
