Rose milk Mousse is a rich and creamy 6 - ingredients dessert. Best way to finish leftover heavy cream frosting. Preparation is super easy, it takes less than 10 minutes to make this delicious mousse. It is a tasty make-ahead party dessert for dinner parties, girl baby showers, after-school snacks, etc.
Leftover frosting Stiff or soft peaks Ingredients Recipe with step-by-step pictures Rose milk pudding Video recipe
Can I prepare fresh frosting for this dessert?
Yes, you can make fresh cream frosting and prepare the mousse. Since I had leftover frosting I used it. You can use leftover frosting straight from the fridge. Make sure the leftover frosting is not spoiled.
Rose milk-based dessert
I am a big fan of rose milk flavor so I used my leftover frosting to prepare rose milk pudding. You can follow the recipe and prepare mousse with any flavors of your choice.
CAN I SKIP THE PUDDING MIX?
if you prefer rose milk cream | or rose cream you can skip pudding mix. for a smooth mousse texture, I would recommend pudding mix. Without that rose milk cream tastes yum but the texture might slightly vary.
ANY SUBSTITUTE FOR VANILLA PUDDING MIX?
You can use white chocolate pudding mix or any pudding flavor that goes well with rose flavor. If you don’t have pudding mix, use little cornflour.
STIFF OR SOFT PEAKS?
rose mousse or rose milk cream depends on the heavy cream frosting texture Stiff peaks- mousse Soft peaks - cream
For the rose milk pudding video recipe
MOUSSE RECIPES
CHOCOLATE RECIPE
ROSE SYRUP-BASED RECIPES
Ingredients
Frosting
1 cup heavy cream, chilled 1/3 cup powdered sugar 1/4 teaspoon vanilla extract
Rose mousse
2 tablespoon white chocolate chips, grated 1 teaspoon vanilla pudding mix 2 tablespoon rose syrup
Topping
Grated white chocolate crushed rose petals chopped pistachio
How to make Rose milk pudding with step-by-step pictures
