Why you’ll love this s’mores cookie recipe:
Quick: Prep these bad boys in only 15-minutes Comforting: Is there anything more comforting than the flavors of marshmallows, chocolate, and peanut butter? Ooey Gooey: This s’mores cookie recipe is so ooey and gooey it’s like eating a real s’more
Ingredient Notes:
Honey: Honey adds a delicious sweetness to these s’mores that remind me of the sweetness you’d get from graham crackers in a real s’more. With the addition of honey as well, you’ll lower the number of processed sugars you need to add to this recipe. Marshmallows: Use mini marshmallows here, or if you are vegan, you can find a vegan substitute or cut up regular size marshmallows into smaller pieces. These will add to the gooeyness of the cookies. Chocolate: Get creative and add whatever type of chocolate you like. Chop up a chocolate bar, use the classic Jersey Milk bar, or just add chocolate chips.
How to make this s’mores cookie recipe:
Can I make this s’mores cookie recipe vegan? Use your favorite plant-based butter and dairy-free chocolate chips if you wish!! Can I make this recipe gluten-free? Yes! Swap the all-purpose flour with 1 cup of Bob’s Red Mill 1:1 Gluten-Free Flour Blend!!! Chocolate: Swap the milk chocolate chips for any type of chocolate chunks or chop up your favorite chocolate bar! Even add pretzels for fun! Get creative and make them delectable. Storage: Store cookies at room temperature in an airtight container for 3-4 days or in the freezer for 2-3 months. Allow to come to room temperature or warm in the microwave slightly to serve. I don’t like peanut butter: Swap it for any other nut butters your little heart desires!
Other sweet recipes you’ll love:
Homemade Peanut Butter Cups Vegan Cinnamon Bun Bread Vegan Cashew Chocolate Mousse Cake Chocolate Chunk Vegan Blondies
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