Why You’ll Love S’mores Muffins
Enjoy Anytime! These sweet muffins are just as good for a breakfast treat as they are for dessert or an afternoon snack! Easy To Make! This recipe has a few steps but they are all super easy and straightforward! Soft and Moist! The base of this recipe is a honey wheat muffin that is super moist and packed with flavor! It’s filled with delicious marshmallow cream and topped with a graham cracker streusel and milk chocolate. All the flavors of a campfire s’mores in a breakfast treat!
Ingredients List:
Make sure to scroll down to the recipe card at the bottom of this post for the full ingredient list and recipe.
Why You’ll Love S’mores MuffinsIngredients List:Instructions / How To Make S’mores MuffinsHow To Store S’mores MuffinsHow To Reheat MuffinsLooking For More S’mores Recipes? Get the Recipe
For the Crumb Topping You Need:
4 full sized graham crackers, crushed (3/4 cup crumbs) 2 tablespoons light brown sugar 3 tablespoons butter, melted
For the Muffins You Need:
Flours: All purpose flour AND whole wheat flour are used in this recipe. I use a combination of both because baking with all whole wheat I find will sometimes produce a drier result, but combining the two gives you that nutty flavor and extra fiber from the whole wheat flour without compromising the texture! Kosher salt Baking powder Buttermilk Large egg Vegetable oil Honey Vanilla extract Marshmallow creme. This is also the same as Marshmallow Fluff. Milk Chocolate. You can use pieces of a milk chocolate bar, like Hershey’s or you can simply use milk chocolate chips.
Instructions / How To Make S’mores Muffins
Make the Graham Cracker Streusel: In a medium bowl combine the graham cracker crumbs, brown sugar, and melted butter. Stir to combine and streusel comes together. You will use this later to top the muffins!
Make the Muffin Batter: In a large bowl whisk together the all purpose flour, whole wheat flour, salt, and baking powder. Then whisk up the wet ingredients (buttermilk, egg, oil, honey, and vanilla extract) until it’s smooth. Add the wet into the dry and that’s the batter! No mixer necessary!
Assemble the Muffins: place 2 tablespoons of batter into each of the lined muffin tins. Spoon a heaping tablespoon of marshmallow creme on top of the batter. Then spoon the remaining batter evenly on top of the muffins.
Sprinkle the streusel evenly on top of the batter and then bake them at 375°F until the tops are golden and set up! When the muffins come out of the oven immediately press the milk chocolate evenly into the tops!
How To Store S’mores Muffins
Muffins, in my opinion, are best warm out of the oven…I don’t think anyone can argue with me. But you can ABSOLUTELY store these airtight at room temperature for up to 3 days. You can also freeze these airtight for up to a month and thaw them at room temperature.
How To Reheat Muffins
To reheat muffins just pop them in the microwave for 10 seconds to make these warm and yummy. And don’t forget that spread of butter!
Looking For More S’mores Recipes?
S’mores Pie S’mores Cheesecake S’mores Stuffed Cookies S’mores Cupcakes
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