❤️ Why You’ll Love Salmon Balls
Protein Packed: These salmon balls are full of a lean source of protein making them a healthy, filling ball Healthy: These meatballs are full of omega-3 fatty acids that are good for your heart, brain and joints
🍲 Ingredients
White Wine – White wine adds a boldness and flavor to the scampi sauce for this recipe. The alcohol contents are cooked down, so you don’t have to worry about the alcohol content in your dish. This is family-friendly. If you want to opt out of the wine, you can use broth or a non-alcoholic version. Salmon – A healthy, lean source of protein and omega-3’s, salmon is so good for you. You can use fresh or frozen (defrosted) salmon for these salmon balls. You can also use canned salmon if you are in a pinch.
👩🍳 How to Make Salmon Balls
🪄 Tips and Tricks
If your meatballs are sticking to your hands when you’re trying to roll them, wet your hands slightly You can use canned salmon (drained) or frozen (thawed) salmon fillets If you’d like to make these without the sauce, you can form and then bake in the oven for 18-20 minutes at 350F or until they reach your desired temperature for salmon
🗒 Best served with
Angel hair pasta or rice Our Fluffy Greek Pita Bread Recipe and Easy Authentic Tzatziki Classic Mashed Potatoes Recipe Greek salads like Maroulosalata aka my Mamas Salad, Simple Homemade Greek Salad, or Greek Cabbage Salad
👝 How to Store Leftovers
Store leftovers in an airtight container in the fridge for up to 2 days. You can also freeze the cooked meatballs only (not the sauce) in the freezer for up to 3 months.
🤔 Common Questions
