❤️ Why You’ll Love These Salmon Bowls
Healthy: These Salmon Bowls are made with healthy, fresh ingredients that are loaded with nutrients and health benefits Versatile: Like any bowl, you can totally tailor these bowls to include whatever ingredients you want Flavorful: The shawarma spice on the salmon is chefs kiss. It’s so flavorful and good
🍲 Ingredients
Turmeric – Turmeric is a super spice with so many health benefits. It can help things like arthritis, eye conditions, anxiety, muscle soreness, kidney health, and the list goes on. It’s also so easy to add it into your cooking, smoothies, dressings, or even baking. Salmon – Salmon is a good, lean source of protein and it’s rich in astaxanthin which can help skin elasticity, reducing the signs of aging and UV damage (now who doesn’t want that?). I always make sure to buy BAP-certified salmon and other seafood. BAP-certified seafood is an aquaculture, or fish farming, certification program that exists to ensure your seafood is being sourced responsibly. They ensure that it meets four key requirements—environmental, social, food safety, and animal health & welfare throughout the production chain so you can feel confident in what you’re eating.
👩🍳 How to Make Salmon Bowls
For the rice
For the salmon
🪄 Tips and Tricks
Feel free to mix and match the toppings to your liking! Other delicious topping ideas: pickled onions, pickled hot peppers, Greek yogurt, Greek Tzatziki Sauce or tomatoes If you love this recipe, try out Healthy Air Fryer Shrimp Bowl or Steelhead Trout Recipe
🗒 Substitutions
Rice: If you don’t want to make the rice, swap for another grain of choice OR serve on lettuce instead Protein: If you don’t like fish, you can substitute the salmon for another lean protein like a chicken breast. Alter the cooking time as needed Toppings: Add in whatever veggies you want. With bowls, you can totally personalize them. Get your kids involved and have them build their own!
🗒 Best served with
Fluffy Greek Pita Bread Hummus Greek Tzatziki Sauce
👝 How to Store Leftovers
It’s best if you store the rice and the salmon away from all the toppings, this way you can easily reheat it. Leftovers will last in an airtight container in the fridge for 2-3 days.
🤔 Common Questions
