❤️ Why You’ll Love Salmon En Papillote
Quick: Whip up this recipe in only 30 minutes. It’s quick and healthy! Versatile: You can stuff your packet with salmon and whatever veggies you prefer Healthy: This dish is loaded with nutrients with the omega-3 rich salmon and the veggies
🍲 Ingredients
Salmon – Salmon is a great protein choice that is good for you and most importantly, good for your heart. It is rich in omega-3 fatty acid and helps keep your cholesterol and blood pressure in check. I love how versatile salmon can be. You can make it for salads, pasta, eat it on its own, grill it, roast it, the options are endless. Capers – Capers are unripened green buds of a prickly bush called capparis spinosa. These bushes grow across the Mediterranean and parts of Asia. They bring a savory and briny flavor to any dish.
👩🍳 How to Make Salmon En Papillote
🪄 Tips and Tricks
To Make Your Packet: Fold a fillet into a cut piece of parchment, layer it with veggies, citrus, and/or seasonings, and the parchment packet will steam the fish to perfection Get Creative: Add in whatever veggies your family loves or personalize each packet to the picky eaters in your house
🗒 Variations
Fish: Swap out salmon for your favorite kind of fish – halibut, snapper, whatever you prefer or have on hand Mushrooms, Tomatoes & Dill: Make great additions to these fish packets Zucchini, Lemon, and Dill: This is also a fantastic combination but you can seriously choose whatever you have on hand or prefer
🗒 Best served with
Crispy Chickpeas Spiralized Cucumber Salad Vegetarian Chopped Green Salad
👝 How to Store Leftovers
Store leftovers in the fridge in an airtight container for up to 3 days. This is really best enjoyed fresh but you can use leftover salmon to toss on top of a salad.
🤔 Common Questions
