Salty Oatmeal Cookies Recipe
So these little cookies look unassuming, right?
Salty Oatmeal Cookies RecipeHow to Make The Best Salted Oatmeal CookiesGet the Recipe
You’ll also sign up to get new recipes in your inbox. Δ Just another boring cookie. Welp. Yes and no. I certainly won’t call it boring…nevah! But yes, it’s an oatmeal cookie… BUT there is a secret ingredient inside. Ok, it’s not so secret considering I put it IN THE TITLE! But yeah, it’s crushed up Ritz crackers. It gives the underbelly of these guys a salty/buttery hint that only comes from that addictive cracker.
AND I added some white chocolate chips, because I can’t just let things alone. I was actually trying to make another kind of cookie today to share, but my KIDS ate all the ingredients, so while that was annoying, I put my thinking cap on and created these. I suppose I’d call that a success. Let’s talk a sec about these Salty Ritz Cracker Oatmeal Cookies.
How to Make The Best Salted Oatmeal Cookies
Just grab some Ritz.
It’ll take about 11 or 12 to get a 1/2 cup of crushed crackers.
Make sure to add a little extra salt in your dough. I prefer a COARSE sea salt. That way you get little salty nuggets throughout the cookie…not so much an all-over saltiness, which I don’t like as much.
When you have all your other ingredients mixed in chill the dough for about an hour and then bake!
They will look a little something like this when they’re done.
The white chocolate chips cut the saltiness and add a nice texture!
More Oatmeal Cookie Recipes I Love
Oatmeal Chocolate Chunk Cookies Oatmeal Raisin Cookies Carmalita Cookies
