Sambar poriyal - lunch combo
Firstly, chop and keep vegetables ready Soak dal for sambar Keep rice if you are using frozen coconut thaw them
1- HOUR lunch preparation
Pressure cook potatoes and let the pressure releases naturally In a separate cooker pressure cook dal for sambar Temper and saute onion and drumstick Add sambar powder, tamarind water, and other required ingredients for sambar; boil After the pressure release naturally, strain the potatoes in a colander and run cold water Peel the potato and roughly chop them Do tempering and saute potato in low flame After the pressure releases naturally mash the dal and prepare sambar Temper and cook Asparagus poriyal Serve the meal with a dollop of ghee
For a detailed recipe link with ingredients and instructions pls. Click on the image
Sambar
Check out other kuzhambu recipes, coconut-based recipes, kootu recipes in TMF
Potato Fry
Asparagus poriyal
Check out asparagus masala,potato-based recipes, and poriyal recipes in TMF
