Sausage Gravy And Biscuit Bake An Easy Southern Breakfast Recipe

Sausage Gravy and Biscuit Bake is a delicious and easy brunch idea that is perfect for a crowd! This is Southern cooking at its best!What is Sausage Gravy and Biscuit Bake?Can You Prep This Breakfast Casserole Ahead?How Long Do You Bake Breakfast Casseroles?Can You Swap Out or Leave Out the Sausage?Enjoy This Easy Sausage Gravy and Biscuit Bake!Get the Recipe

And let’s even one-up a weekend breakfast…how about a weekend HOLIDAY breakfast? There are so many memories that surround holiday breakfasts or brunches in my house. We always make sausage gravy and biscuits OR a breakfast casserole for holiday breakfasts…not only because they are delicious and cozy, but they feed a crowd. And that’s why today’s Sausage Gravy and Biscuit Bake recipe is PERFECT…it’s all our favorites in one easy breakfast recipe!

What is Sausage Gravy and Biscuit Bake?

This breakfast casserole is so great for feeding your family, but also special enough to serve for a holiday breakfast or brunch. Sausage Biscuit and Gravy Bake is layers of biscuits, covered in sausage gravy and cheese. It’s a hearty, southern-inspired breakfast casserole recipe that will easily become a family favorite!

I love using Borden® Cheese Thick Cut Shreds when I make my Biscuit and Gravy Casserole. Borden® Cheese is crafted with high-quality, wholesome ingredients, and the wider shreds are extra creamy, ideal for melting, and add a perfect layer of cheesy goodness on this sausage gravy and biscuit bake.

Can You Prep This Breakfast Casserole Ahead?

To make this ahead, prepare the casserole according to the directions, but let it cool to room temperature. Cover the casserole and store it in the refrigerator up to 24 hours before baking. When you’re ready to bake, allow the casserole to sit out for about an hour, to come back up to room temperature, and then bake. You might need to add an additional few minutes to the bake time, since it won’t be warm when it goes in the oven.

How Long Do You Bake Breakfast Casseroles?

This Sausage Gravy and Biscuit Bake recipe takes 40 minutes in the oven! The Sausage and gravy are prepared ahead, which takes an extra 10-12 minutes.

Can You Swap Out or Leave Out the Sausage?

You can easily leave out the sausage in this recipe, or you could sub in bacon, or even ground beef if you prefer. You could even use a vegetarian sausage substitute, if you don’t eat meat!