Savory For The Win!
Sometimes, you wake up wanting a sweet breakfast, and sometimes, you want a savory one (I know, I know, I totally get it!). Well, for those mornings when the dice lands on “savory,” this recipe has you covered. Oats are one of the most versatile grains known to man, and this savory avocado oatmeal showcases exactly that! Everything is ready in 15 minutes (thanks to quick-cooking rolled oats and a poached egg). Oh, and if you don’t want to tackle poaching, you can easily use scrambled or fried eggs. The creamy avocado and perfectly runny yolk combo takes this bowl of oats from “good” to “YUM!” I swear it’s like magic. So, if you’re looking for a quick and satisfying way to switch up your breakfast game, this recipe is your new go-to.
Here’s What You’ll Need
I bet you already have these ingredients in your fridge and pantry!
Oat Base: I just use water and rolled oats because they have the best texture. Some folks have had good luck using quick oats, but they will have a different cooking time. You can also cook the oats in vegetable broth to add a bit more umami flavor! Toppings: I topped this oatmeal with a poached egg, half an avocado, and a little Parmesan cheese (feta is also delish!). As I mentioned, you can also use scrambled eggs or a fried egg. Seasoning: For that little oomph, you’ll need parsley, salt, and pepper. Feel free to get creative with the herbs and spices here!
Making Savory Oatmeal Is A Piece Of Cake
If you’ve ever made oatmeal, you likely already have a pretty good idea of how to make savory avocado oatmeal.
more topping ideas
Vegetables: This savory avocado oatmeal is also delicious with sauteed mushrooms, spinach, kale, garlic, onions, cherry tomatoes, or fresh herbs. Sauces: You can also drizzle on some basil oil, hot sauce, chipotle ranch (from my baked avocado fries recipe), or any other sauce you love. Protein: For a protein boost, add tofu scrambled eggs, tempeh, or seitan crumbles (find out how to make seitan here!).
Plays Well With
If you want to make this savory oatmeal recipe part of a breakfast or brunch spread, serve it with these.
Toast with Healthy Toppings: A fun way to make breakfast interactive! Crispy Stovetop Breakfast Potatoes: A breakfast must-have. They’re delicious on the side of this savory oatmeal (or on top!). Carrot Lox: A plant-based take on a classic savory breakfast.
