Why you’ll love this savory bread pudding:
Short Prep: This recipe can be prepped in only 25-minutes, the rest of the time is left to your oven to do the work Flavorful: Thyme and sage are seriously the herbs that are perfect for the fall/winter season. They are so comforting Lower Food Waste: Use up whatever bread you have on hand in this recipe to use up a loaf that may go bad before you eat it all
Ingredient Notes:
Bread: Replace croissants with your favorite bread or gluten-free bread! Like brioche, challah, or other soft rich bread. Fresh Herbs: Sub the thyme and sage for one or the other, or whatever you have on hand. They’ll add different flavors to the recipe but it’ll still be delish! Cream: This recipe is not vegan as I’ve used half-and-half as well as heavy cream. You can however try to use your favorite vegan substitutes instead.
How you make savory bread pudding:
What is bread pudding? A bread-based dessert popular in many countries’ cuisines. Usually made with stale bread, and milk, and/or cream. Personalize: Add or substitute different sautéed veggies, cheeses, spices & herbs to your bread pudding. Serving: Serve with your own gravy, cheese, or cream sauces. Storage: Store in the fridge in a tightly sealed container for up to 5 days or up to 3 months in the freezer. Thaw overnight, reheat to serve.
Other recipes you’ll love:
Twist Bread with Pesto & Parm Cheddar Biscuits Focaccia Bread Recipe White Bean Soup
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