I present to you homemade Lawry’s seasoned salt, Live Eat Learn style! This blend is a game-changer in the kitchen, and the best part? It’s super easy to make with ingredients you likely already have in your pantry. You can even tweak the spices to suit your taste, making this versatile kitchen staple great for just about everything, from crispy truffle fries to roasted veggies. Plus, you can skip the added preservatives found in store-bought versions. It’s not just delicious on fries and veggies, either! Try it on eggs, popcorn, or tofu for a burst of savory flavor with a hint of sweetness. Who needs Lawry’s when you have everything you need at home?!
Ingredients & Substitutions
Salt: I recommend fine-grain salt, but sea salt or kosher salt make good substitutes. Paprika: Adds color and a mild, sweet pepper flavor. For a smokier variant, you can play around with smoked paprika. Onion Powder: Brings a savory depth with subtly sweet undertones. If you only have onion salt, reduce the amount of regular salt. Garlic Powder: Provides another layer of savoriness. Garlic salt can be used as a substitute, but remember to adjust the overall salt content. Black Pepper: Gives a slight heat and savory complexity. Freshly ground black pepper is preferred for the best flavor, but ground pepper will work in a pinch. Sugar: Balances the saltiness with a hint of sweetness. Brown sugar can be used for a deeper molasses flavor.
How to Make Seasoned Salt
Storage
Seasoned salt should stay fresh for up to 6 months in an airtight jar or glass container. However, I suggest checking the expiration date on each individual spice to give you a better idea of how long the finished blend will last. For optimal storage, keep the jar or container in a cool, dark, and dry place away from direct sunlight. I usually keep mine in my pantry next to my other spices, but a cupboard or spice drawer also works.
Top Tips
Use Fresh Spices: Freshness is key for maximum flavor. Check the dates on your spices, and replace any that are over a year old. Adjust the Sugar: Sugar adds a slight sweetness that balances the savory elements. Feel free to adjust the amount based on your preference. Label Your Mix: Always label your homemade mixes with the date for reference.
Fun Ways To Use Seasoned Salt
Want to use your new homemade seasoned salt? Here are some of my favorite recipes to test it out in:
Fries: This seasoning isn’t just for traditional French fries! Try it on baked avocado fries, baked zucchini fries, baked sweet potato fries, or air fryer sweet potato fries. Salad: Shake up your favorite salads with a punch of seasoned salt! Think grilled zucchini corn salad, Mexican street corn salad, or chickpea salad. Other potato recipes: Sprinkle some on hasselback potatoes or smashed potatoes!
