Semiya bagala bath | Thayir semiya | Curd semiya is a tasty one-pot dish prepared with curd and semiya. Perfect make-ahead recipe for get together / birthday party extra. Semiya bagala bath can be prepared within 30 mins Whenever I want to have something different and exotic for lunch, I think about Semiya bagala bath | Thayir semiya | Curd semiya, as it is a tasty one-pot meal that can be prepared with minimal effort. I generally follow my mom’s recipe for Semiya bagala bath | Thayir semiya | Curd semiya. My sis and I are big fans of this dish, and Hubby joined the club after marriage. This is prepared similar to Curd Rice. Nuts and fruitcakes it extra special. Perfect for small gatherings/buffets or parties.
Instead of adding Curd alone, Amma adds milk and curd approximately half the qty of milk and keeps it refrigerated. After 2- 3 hours, it tastes amazing. Make-ahead delicacy. I am sure this would be a table winner dish! Semiya payasam Semiya pulav Restaurant-style curd rice Pickle recipes in TMF Variety rice recipes in TMF
Ingredients:
Semiya (Vermicelli) -1 cup Warm Milk - 2 cups + extra if needed Fresh Curd /Yogurt- 3/4 cup + extra if needed Sour cream / hung curd - 1 cup Mustard seeds - 1/2 tsp Curry Leaves - 1 spring Ginger powder - 1/4 tsp Green chilies - 2, deseeded Water - 1 + 1/2 cup Sugar - 1/2 teaspoon (optional) Salt - to taste Ghee / Oil - 1 tbsp Raisin - 1 tablespoon + 1/2 tbsp Cashews - 10 Honey - 1/2 tsp Dates - 3, chopped Pomegranate seeds - As required Grapes - Handful
How to make Semiya bagala bath with step by step pictures:
Add 1 tablespoon of ghee to the pan. When the ghee is hot, add cashews. when the cashews start changing color, add raisins and cook till cashew are golden brown. Switch off and transfer to the plate
In the same pan add mustard seeds and let them splutter
Furthermore, add curry leaves and green chili; roast
Add water, salt, sugar, and ginger powder; mix well and boil
Once when water boils well, add the semiya. Let all the water gets absorbed by the time Semiya is 3/4th cooked
Add 1 cup of milk and cook. Milk boils well and comes together
Furthermore, add one more cup of milk and cook till semiya becomes soft and the mixture comes together
If required, add some more water/milk. Switch off, and let it cool down completely
Once semiya comes to room temperature, add sour cream, curd and mix well
Add hone, roasted cashew, and raisins and mix everything mix. Our semiya bagala bath is ready Add chopped dates, pomegranate, and grapes before serving
