Semiya payasam | Semiya kheer| sheer kurma | vermicelli Kheer | Indian sweet recipes | Payasam recipes | Kheer variety | Paal Payasam | Rich Semiya Paal payasam | how to make Semiya payasam | quick Indian dessert is prepared with milk and evaporated milk. Roasted semiya cooked in two milk base makes kheer very tasty. It can be prepared within 20 minutes. Great make ahead dessert for party.
Its festival season and today we had “Avani Avittam”. Men in the family change their Holy white thread. It’s one of my favorite festivals because once in a blue moon (well actually full moon day they chant slogam and perform some rituals). Usually for festival women performs pooja, cook and do all the work. This time men in family do this and stil cooking part is with women. 😂 This year “Avani Avittam” is very special for us. We wanted to put " Kalla Poonal" (ponnal worn before Uppanayianum is called so) for Vishvak. Jagadish took in charge of dressing him up, it took him few minutes (more than that:-)) to tie pattu veshti for him.
Previously we have dressed him will Velcro veshti, but his the first time trying traditional one. I can imagine how easy it would have been for Jagadish to make Vishvak cooperate. After little cheats hubby put him punnal but it didn’t last for more than 10 minutes:-) The toughest thing was to click pictures, with vishvak running around. I was running behind him and cooked a simple lunch. Vendaka (ladies finger) Moor Kuzhambu, potato fry (without onion), rasam, Semiya payasam, Vadai (without onion), Appam. Semiya payasam is one of my favorite payasam since my childhood days. Those days taste made me like it, now a days after I started cooking, I like the way it can be cooked quickly. It’s a perfect bachelor or spinster recipe. No fancy ingredients. Condensed milk gives an extra flavor to this payasam. While tasting payasam I thought why didn’t I post one of my favorite payasam yet. I searched in my draft, had Semiya Payasam. Now it has decided to fly from my draft. See more Payasam recipes
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Ingredients: Roasted Semiya/Vermicelli - 1/3 cup Milk - 2 cups Evaporated milk - 1 can Sugar - 3/4 cup (adjust according to your sweetness) Cardamom powder - 1/4 tsp Butter/ Ghee- 1/2 tbsp Cashew - few (20 grams) Salt - a pinch How to Semiya Paal payasam using evaporated milk with step by step pictures:
Add ghee/ butter to the heavy-bottomed pan
Once the ghee melts and the pan gets hot add cashew
Cook till the cashew turns golden brown
In the same pan add roasted vermicelli and do a quick sauté
Add 2 cups of milk
Add cardamom powder and salt
Cook for 10 minutes or till Semiya is well cooked
Stir the Payasam once in a while to avoid Semiya from sticking to the pan Add evaporated milk
Continue cooking for 4 - 5 minutes; sauté well once in a while
Add sugar and stir well
Cook in low flame for 2 mins
Add roasted cashew, mix well and switch off
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